Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato.</p><p> Ingredients: 350 G Shrimps - 2 Tablespoons Wine Vinegar - 1 1/2 Tablespoons Lemon Juice - 1 Teaspoon Salt - 1 Tip Mustard - 1 Small Finely Chopped Onion - 1 Clove Garlic Halved - 3 Tablespoons Olive Oil - 1 Pinch Chili Pepper - 2 Avocados Cut In Half - 1 Chopped Tomato</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Meat</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Minced Meat - 2 Onions - 1 Oil Sandwich - 2 Eggs - 100 G Gorgonzola Cheese - Milk - Butter - Olive Oil - Flour - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Herring</strong>.</p><p> Ingredients: 8 Smoked Herring Fillets - 100 Cl Milk - 8 Red Onions - 2 Glasses Wine Vinegar - Lemon Juice - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Flounder</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 g of plaice fillets in brine - 40 g of butter - flour - 1 glass of dry white wine - 3 tablespoons liquid cream - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p> Ingredients: 2 Calamari - 200 G Frozen Peas - 1/2 Savoy Cabbage - Salt - Pepper - Extra-virgin Olive Oil - 2 Eggs - Lemon Zest - Rosemary - 1 Garlic Clove</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 250 G Pork Loin - 100 G Pitted Dried Prunes - 100 G Puntarelle - 2 Desalted Anchovy Fillets - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 2 Pork Cotechini - 300 G Lentils - 300 G Peeled Tomatoes - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 750 G Loin Pieces - 500 G Tomatoes - 1 Tablespoon Tomato Sauce - 2 Onions - 50 G Lard - 1 Tablespoon Lard - Aromatic Herbs</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Capon</strong>.</p><p>Ingredients: 1 Capon Of 2000 G - 1 Glass Dry White Wine - Olive Oil - Salt - 30 G Butter - For The Filling: - 200 G Veal Sausage - 200 G Minced Veal - 2 Eggs - 4 Tablespoons Parmesan Cheese (or Parmesan Cheese) - 1 Handful of Bread Crumbs - Parsley - Rosemary - Garlic - Onion - Sage - Pepper - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Veal - Flour - 1 Egg - 200 G Aubergine - Breadcrumbs - Butter - 1 Clove Garlic - 1 Drizzle Olive Oil - Salt - Pepper</p>