Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato.</p><p>Ingredients: 2500 G Mussels - 300 G Tomatoes - Extra-virgin olive oil - Garlic - Salt - Pepper - Parsley - Neapolitan Friselle</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p>Ingredients: 800 G Soaked Cod - 3 Fleshy Yellow Peppers - 500 G Ripe Tomatoes - 1 Onion - 2 Tablespoons Extra-virgin Olive Oil - Basil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Soaked Cod - 650 G Peppers - 500 G Ripe Tomatoes - 2 Large Onions - 1 Tablespoon Chopped Parsley - Chili Pepper - Flour - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 2 Pork Loin Chops With Fillet (1 cm thick) - 1 Head of Treviso Radicchio - 1 Tarocco Orange - 18 Months Balsamic Vinegar - 3 Sunsweet Dried Prunes - 2 Tablespoons Sugar - Chives Stems - For the fondue: - 100 G Grana cheese - 100 G Gorgonzola cheese - 100 G Mascarpone - Whole milk - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1500 G Chicken - 100 G Butter - 500 G Rice - 1 Onion - 1 Handful Peeled Almonds - 1 Teaspoon Cumin - 3 Cloves - Cinnamon - Ginger - Saffron - Nutmeg - Black Pepper - Natural Low Fat Yogurt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Round Veal - 100 G Cooked Ham - 100 G Black Olives - 2 Lemons - Olive Oil - Butter - Onion - Herbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 10 Large Anchovies - 100 G Rocket Salad - Corn Flour - 20 G Mullet Roe - Mustard - 1/2 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 guinea fowl of 1500 g - 6 artichokes - 1 small glass of cognac - 25 cl cream - broth - 1 clove of garlic - a little flour - chopped parsley (optional) - 100 g of butter - 1 lemon - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: Eel - Salt - Olive Oil - Sage - Rosemary - Chili Pepper - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Breast - 2 Carrots - 2 Potatoes - 1 Onion - 1 Stick Celery - 1 Stock Cube - Milk - Butter - Parmesan Cheese - Salt - Croutons</p>