Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Monkfish Slices - Flour - 60 G Butter - 2 Lemons - 1 Orange - Parsley - 6 Tablespoons Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Duck Approximately 1500 G - Salt - Pepper - Half Oranges - To Serve: - Stewed Red Sauerkraut - A little Olive Oil - 2 Sliced Apples - Salt - Pepper - A little Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices of Veal - Pepper - Salt - Rosemary</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pike</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: For the sauce: - Capers - Peppers in oil - Parsley - Garlic - Onion - 4 Anchovies - Olive oil - Wine vinegar - For the Pike: - 1 Carrot - Celery - Onion - Garlic - Bay leaf - 1/ 2 Glass Vinegar - 1 Pike</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1 Chicken 1200 G - Salt - Pepper - Flour - Butter - Olive Oil - 1 Chopped Onion - 2 Tablespoons Tomato Paste - A little Meat Stock - 2 Cups Stock - 1 Cup Chopped Nuts - 1 Tablespoon Paprika</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 900 G Sardines - Rosemary - A little Garlic - Olive Oil - 1 Tablespoon Strong Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Chicken Leg - 1/2 Red Onion - 50 G Pistachios - 1/2 Shallot - 1 Glass of White Wine - Thyme - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Fat Partridges - Butter - Salt - Pepper - 1 Onion - 1 Leek - 2 Carrots - 2 Peppers - White Flour - Powdered Paprika - 2 Tablespoons Olive Oil - 100 Cl Broth - 1 Glass White Wine - 1 Glass Sherry - 50 G Bitter Chocolate - 4 Cloves - 8 Chopped Spring Onions - 8 Sliced Champignon Mushrooms</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Eel</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 3 Eels Of 1200 G - 75 Cl Wine Vinegar - 3 Oranges - 4 Garlic Cloves - Extra-virgin Olive Oil - 7 Peppercorns - Some Sage Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p>Ingredients: 1 Pork Loin 1000 G - 4 Ripe Tomatoes - Parsley - Capers - Black Olives - 1 Glass of White Wine - Salt - Pepper</p>