Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Fresh Pork Rind - 150 G Pork Lard - Garlic - Parsley - 1 Tablespoon Lard - Hot Pepper - Tomato Sauce - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Pork Stew - 1000 G Fresh Peas - 1 Can Peeled Tomatoes - 1 Glass Red Wine - Butter - 1 Onion - 1 Garlic Clove - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 500 G Sliced Turkey Breast - Parsley - 100 G Sausage - 80 G Cooked Ham - 100 G Bacon - Grated Parmesan Cheese - Pine Nuts - 2 Eggs - A Little Brandy - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong>.</p><p> Ingredients: 1 Sea Bream - 150 G Mushrooms - Parsley - Thyme - Breadcrumbs - Lard - 50 Cl White Wine - Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Fresh Boneless Ham - Sliced Speck - Turkey Breast - To stuff the Turkey Breast: - 1 Slice Of Cooked Ham - Porcini Mushrooms - Bread Soaked In Milk - Grated Parmesan Cheese - Garlic - Parsley - Juniper Berries - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Calf Brains - 8 Pancarré Slices - 70 G Butter - 2 Eggs - 2 Tablespoons Cream - 50 G Grated Emmenthal Cheese - Sweet Paprika - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> frogs</strong>.</p><p> Ingredients: 48 Frog Legs - 2 Tablespoons Olive Oil - 1 Tablespoon Butter - 1 Clove Garlic - Salt - Pepper - 1 Tablespoon Chopped Parsley - For the Basil Sauce: - 2 Bunches Basil (leaves) - 1 Clove Garlic - 1 Tablespoon Flour - 2 Tablespoons Butter - 1/2 Cup Meat Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 4 Chicken Breasts - 4 Large Slices Fontina Valdostana Cheese - White Flour - Milk - 30 G Butter - Salt - Olive Oil - Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Broccoli - 500 G Sausage - 1 Tablespoon Lard - 1 Clove Garlic - Salt - Chilli</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Fresh Tuna - 250 G Onions - 1/2 Glass Vinegar - Plenty of Olive Oil - Flour - Fresh Mint - 1 Tablespoon Sugar - Pepper - Salt</p>