Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong>.</p><p> Ingredients: 4 Large Slices Dogfish - 1/2 Onion - 2 Cans Peas - Flour - Butter - Olive Oil - 1 Pinch Salt - 1 Pinch Sugar</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 4 Slices White Bread - 20 Cl Warm Milk - 500 G Ground Beef Pulp - 250 G Ground Pork Pulp - 2 Beaten Eggs - 1 Teaspoon Nutmeg - 1 Teaspoon Pepper - 1 Teaspoon Spice Mix For Roasts - 250 G Onion Sliced - Salt - Olive Oil - For the sauce: - 4 Tablespoons Butter - 4 Tablespoons Flour - 2 Tablespoons Beef Broth - 60 Cl Boiling Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Fillet Of Beef - Sliced Bacon - 1 Lemon (juice) - 1 Tablespoon Flour - 25 Cl Liquid Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 12 Veal Topside Scallops - 10 Juniper Berries - 80 G Butter - 4 Tablespoons Gin - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> with tomato - cooking method <strong> pan to boil oven</strong>.</p><p> Ingredients: 1 Very Fresh Sea Bass Of 800 G Clean And Scaled - 4 Ripe Tomatoes - Onion - Garlic - Olive Oil - Chili Pepper - Olives - 200 G Basmati Rice Or Thai Rice - 1 Knob Butter - 2 Long Aubergines - 4 Ripe Tomatoes (preferably San Marzano tomatoes) - Garlic - Oregano - Basil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Capon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Capon - 50 G Lard - 250 G Black Truffles - 1 Tablespoon Brandy - 1 Tablespoon Marsala Wine - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Chicken Breast - 1 Sicilian Broccoli - 1/2 Onion - Curry - 100 G Cream - 200 G Pineapple - Extra-virgin Olive Oil - 1/2 Fresh Chili Pepper - Rosemary - 1 Lemon (zest) - 2 Spoons Cane Sugar - 1 Spoon Honey - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Rabbit Meat - 200 G Black Olives - 300 G Sicilian Broccoli - 1 Lemon - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Small Cuttlefish - 250 G Tomato Sauce - 250 G Spinach - 20 G Pine Nuts - 1 Glass Dry White Wine - 1 Garlic - 1 Onion - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 1 Chicken Cut Into 8 Pieces - 20 G Butter - Salt - Pepper - 8 Small Tender Artichokes - 1 Glass Dry White Wine - 1 Lemon</p>