Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Swordfish Slices (150 G Slices) - 1 Shallot - 80 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal Steaks - Salt - Pepper - Red Wine - Garlic - Parsley - 2 Peeled Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Scallops - 40 G Butter - 1 Sprig Thyme - 1/2 Glass Dry White Wine - 2 Grapefruits - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodcocks</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Woodcocks - 2 Green Apples - 30 G Butter - 4 Pancarré Slices - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> larks</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 16 Larks - 100 G Thickly Cut Bacon - 50 G Butter - 1 Tablespoon Breadcrumbs - Some Sage Leaves - 1 Pinch Cinnamon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Eel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2000 G Eel - 2 Laurel Sprigs - Dry White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1000 G Mussels - 1 Cup Bechamel - 1 Egg Yolk - Abundant Seed Oil - 100 G Breadcrumbs - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Lamb Meat - 1 Leek - Rosemary - 1 Onion - White Wine - Paprika - Chili Pepper - 150 G Corn Flour - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 600 G Swordfish (Slices Of 150 G Each) - 400 G Ripe Tomatoes - 1 Tablespoon Pitted Green Olives - 30 G Raisins - 1 Tablespoon Capers - 30 G Pine Nuts - 1 Celery Stick - 1 Onion - 1 Garlic Clove - 6 Spoons Extra-virgin olive oil - 2 spoons Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p> Ingredients: 24 Anchovies - 4 Potatoes - 4 Ripe Tomatoes - 1 Sprig of Thyme - 1 Drizzle of Olive Oil - Salt</p>