<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: Minced Veal - Cheese - Pickles</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Thinly Sliced Veal Slices - Stracchino Cheese - Capers - Mustard - A Little Flour - Butter</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit - 100 G Bacon - 2 Tablespoons Olive Oil - 30 G Butter - 3 Glasses Dry Cider - 1 Glass Broth - 100 G Cultivated Mushrooms - Onion - Thyme - 1 Piece Lemon Zest - Flour - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 240 G Boneless Pork Loin (or Diced Pork Pulp) - 120 G Tomato Sauce - 1 Garlic Clove - 40 G Sugar - Chopped Parsley - 1 Tablespoon Wine Vinegar - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 800 G Breast Of Veal - 70 G Butter - 1 Bottle Red Wine - 12 Small Onions - Celery - Carrot - Flour - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Shrimp</strong>.</p><p> Ingredients: 30 Shrimp Tails - 1 Tablespoon Olive Oil - 1 Sprig Fennel - 2 Lemons - 300 G Plain Yogurth - 3 Cloves Minced Garlic - 1 Cucumber - Minced Mint - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 800 G Monkfish (Monkfish) - Flour - Olive Oil - 2 Garlic Cloves - 2 Pear Tomatoes - Chopped Parsley - 1 Lemon - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p>Ingredients: 500 G Natural Shrimps - 1 Lettuce Salad Heart - 3 Egg Yolks - 50 Cl Seed Oil - Salt - Pepper - Ketchup - Cooking Cream - 1 Pinch Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Chicken 1500 GA Pieces - 150 G Flour - 3 Eggs - Milk - Sweet Paprika - Garlic - Olive Oil - Marjoram - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Trout (500 G) - 2 Sole (400 G) - 70 G Leeks - 30 G Grated Parmesan Cheese - 30 G Butter - 12 Sea Truffles - 3 Eggs - Ginger - 1 Grated Nutmeg - Chopped Parsley - 1/ 2 Glass Dry White Wine - 1 Pinch Salt - Pepper</p>