Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 20 Cl Olive Oil - 20 Cl White Wine - 4 Swordfish Slices (200 G Each) - 2 Sliced Onions - 2 Bay Leaves - Salt - Peppercorns - Oregano - Some Lemon Slices</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Slices of Veal Meat - 2 Slices of Raw Ham - 4 Slices of Scamorzone Cheese - 8 Pitted Green Olives - 1 Knob of Butter - Broth - White Wine - 1 Bay Leaf - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Assorted Tripe - 4 Tablespoons Extra-virgin Olive Oil - 1 Onion - 1 Carrot - 3 Celery - 3 Bay Leaves - Some Mint Leaves - 1 Glass Dry White Wine - Tomato Sauce - Salt - Pepper - Parmesan Cheese grated</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Tablespoons Chopped Shallot - 2 Tablespoons Chopped Pepper - 30 G Butter - 1 Peeled Tomato Deseeded - 1 Tablespoon Chopped Parsley - Salt - Pepper - Cod - 1 Chopped Onion - 1 Sliced Green Pepper - 1 Small Glass Dry Wine - 1 Tablespoon Lemon juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken 1000 G - 50 G Bacon - 100 G Cooked Ham - 50 G Sausage - 1 Garlic Clove - 50 G Minced Veal - 1 Egg - 100 G Pitted Black Olives - 1 Bunch Parsley - 1 Glass of Milk - 1 Sandwich (crumb) - Salt - 1 Grated Nutmeg - 6 Tablespoons Olive Oil - 600 G Buttered Brussels Sprouts</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 500 G Tiny Anchovies - Durum Wheat Flour - White Wine Vinegar - Olive Oil - Garlic - Sage - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit In Pieces - 6 Potatoes - 3 Garlic Cloves - Parsley - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Legs With Thighs - 4 Tablespoons Olive Oil - 1 Glass Red Wine - Chopped Parsley - 500 G Onions Already Peeled - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p> Ingredients: 4 Pigeons Ready For Cooking - Salt - Fresh Pepper - Olive Oil - 4 Glasses of Nebbiolo Wine - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Rabbit - 500 G Potatoes - 3 Peppers - 2 Onions - 1 Aubergine - Tomato Sauce - 1 Tablespoon Capers</p>