Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Carp Of 800 G - 60 G Butter - 1 Pinch Thyme - 1 Garlic Clove - 1 Bay Leaf - 1 Lemon (juice) - 1 Lemon - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Redfish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1500 G Fresh Fish (Redfish, Monkfish, Cuttlefish, Trigliette, Sole, Mussels) - 1 Green Pepper - 1 Onion - 1 Garlic Clove - 1 Bunch Parsley - 4 Tablespoons Extra-virgin Olive Oil - 1 Chilli Point - 3 Tablespoons Wine Vinegar - 1 Bay Leaf - 1 Glass Dry White Wine - 3 Peppercorns - 1 Pinch Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato.</p><p> Ingredients: 1 Octopus 1000 g - 1 Onion - 1 Glass of Barbera Wine - 1 Tin of Peeled Tomatoes - 6 Small Potatoes - 1 Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Zampone Of 1000 G</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Fresh Anchovies - 1 Lemon - Flour - 1 Bunch Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Butter (or Margarine) - Pork Chops - Salt - Pepper - 2 Peeled Apples - Rosemary - 1 Glass of Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Chicken - Broth - 1 Garlic Clove - 2 Anchovies - Parsley - 1 Tablespoon Olive Oil - Thyme - Cinnamon - 1 Lemon (juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 480 G Small Fresh Pork Sausages - 1 Pack of Cream - 1 Celery Stick - 1 Spring Onion - 1 Sage Leaf - 1 Clove - 5 Cognac Spoons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 300 G Fresh Cod Fillets - 200 G Trevisana Salad In Heads Of 100 G - 120 G Sliced Stretched Bacon - 120 G Onion - 120 G Green Celery - Parsley - 4 Tablespoons Olive Oil - 1 Tablespoon Apple Vinegar - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong>.</p><p> Ingredients: 1 Snapper Of 2000 G - 4 Eggs - 4 Lemons - 2 Glasses Of Seed Oil - 1 Bunch Of Parsley - 1 Orange - 1 Onion - 70 G Peeled Almonds - 1 Large Avocado - Salt - Pepper</p>