Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Duck - 500 G Veal - 500 G Lean Pork - 5 Apples - 100 G Cream - Salt - Olive Oil - 250 G Blueberries - 1 Glass Red Wine - Cinnamon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong>.</p><p> Ingredients: 1000 G Goat Meat In Pieces - Bay Leaf - Celery - New Onion - New Carrot - Parsley - Marjoram - Thyme - Garlic - Wine Vinegar - Dry White Wine - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> conger eel</strong> with tomato.</p><p> Ingredients: 2 Congers Of 500 G - 400 G Ripe Tomatoes - 2 Garlic Cloves - 3 Tablespoons Olive Oil - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 2 Swordfish Slices (450 G) - 4 King Prawns (250 G) - 4 Calamari - Tarragon - 4 Tablespoons Olive Oil - 1/2 Tablespoon Balsamic Vinegar - Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> with tomato.</p><p> Ingredients: 4 Grouper Slices - 400 G Perini Tomatoes - 150 G Green Olives (or Black Olives) - 1 Onion - Flour - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Eel - 100 G Smoked Bacon - 200 G Champignon Mushrooms - 1 Glass Dry White Wine - 1 Tablespoon Tomato Sauce - 1 Carrot - 1 Onion - 1/2 Clove Garlic - 2 Tablespoons Olive Oil - 1 Sprig Thyme - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Mackerel - 3 Tablespoons Olive Oil - 1 Clove Garlic - 10 Small Onions - 4 Carrots - 1 Handful Celery - 1 Handful Parsley - 1/2 Lemon (juice) - 1 Tablespoon Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 1 Coratella D'abbacchio (heart, liver, lung) - 4 Roman artichokes - 10 Cl Extra-virgin olive oil - 1 Small glass of Dry Marsala wine - 1 Tablespoon Lemon juice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 1 Chicken Of 1000 G Already Cleaned - 150 G Black Olives - 80 G Capers In Salt - 10 Cl Dry White Wine - 2 Tablespoons Extra-virgin Olive Oil - 3 Cloves Garlic - 1 Stock Cube - 30 G Butter - Oregano Dried - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 1 Chicken Halved - 3 Large Tomatoes - Salt - Pepper - Flour - Olive Oil - 1 Grated Coconut - 2 Sliced Onions - 1 Sliced Bell Pepper - 1 Pinch Saffron - 1 Cup Chicken Stock - 4 Teaspoons Curry Powder - Paprika</p>