Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Wild Boar Hearts Of About 300 G Each - 2 Cl Olive Oil - Salt - White Pepper - 100 G Onions - 100 Cl Game Stock (see recipe) - 2 Sprigs Thyme - 5 Peppercorns - 2 Cloves Of Garofano - 4 Fresh Figs - 20 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Soaked Cod - 500 G Potatoes - 1 Tuft Parsley - 2 Cloves Garlic - 80 G Butter (or Margarine) - 30 G Flour - 1 Finger Milk - Salt - Freshly Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Turkey shanks - 1 Tablespoon Flour - 1/2 Glass Dry White Wine - 1 Ladle Broth - 2 Tablespoons Chopped Parsley - 1/2 Orange (grated zest) - 1/2 Lemon (grated zest) - 2 Tablespoons Oil D Extra-virgin olive - 1 Tablespoon Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Turkey Breasts - 250 G Cultivated Mushrooms - 150 G Peeled Almonds - 10 Cl Sherry - 4 Egg Yolks - 20 Cl Cream - 3 Lemons - 1 Tuft Of Parsley - 2 Carrots - 1 Onion - 1 Celery Stick - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitebait</strong>.</p><p> Ingredients: 300 G Bianchetti - 1 Lemon (juice) - 1 Teaspoon Semi-sweet Mustard - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 8 Slices Fillet Of Beef - 100 G Broad Beans - 40 G Speck - 1/2 Glass Dry White Wine - 1/2 Lemon - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan grill</strong>.</p><p>Ingredients: 4 Pork Ribs - 1 Chili Pepper - 1 Chopped Red Onion - Black Peppercorns - 1/2 Teaspoon Cumin Seeds - 4 Cloves - 1 Cinnamon Stick (1cm Sticks) - Grated Nutmeg - Some Thyme Leaves - Oregano - 3 Cloves Garlic - 3 Tablespoons Extra-virgin Olive Oil - White Wine Vinegar - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 300 G Sausage - 6 Potatoes - 2 Onions - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Minced Veal - 2 Pancarré Slices - 3 Tablespoons Milk - 5 Basil Leaves - 30 G Parmesan Cheese - 1/2 Shallot - 1/2 Glass Port Wine - Pepper - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 2 Veal Kidneys - Olive Oil - 1/2 Sliced Onion - 1 Tablespoon Chopped Parsley - Salt - 2 Filleted Chicken Breasts - Puff Pastry - Butter - 1 Tablespoon Dry Sherry</p>