Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Trout Fillet - 2 Zucchini Flowers - 1 American Sweet Potato - 2 Desalted Anchovies - 100 G Pecorino Cheese - 1 Tablespoon Cornstarch - Flour - Iced Carbonated Water - Frying Oil - Basil - Parsley - 1 Lemon - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>3</strong> people based on <strong> Scampi</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 9 Scampi - 1 Small Chopped Onion - 70 G Butter - 1 Teaspoon Curry - 1 Splash of White Wine - Salt - Brandy</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 100 G Peeled Almonds - 2 Tablespoons Olive Oil - 2 Tablespoons Soy Sauce - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Pieces Of Veal - 150 G Chopped Onions - 100 G Butter - 1/2 Tablespoon Paprika - 400 G Tomato Pulp - 1 Glass White Wine - Sage - 1 Tablespoon Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato.</p><p> Ingredients: 8 Slices Turkey Breast (70 G slices) - 1 Onion - 250 G Peeled Tomatoes - 1 Tablespoon Olive Oil - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Duck Breast 300 G - Mustard - 2 Oranges - 300 G Swiss Chard - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato.</p><p> Ingredients: 200 G Calamari - 30 G Dried Porcini Mushrooms Already Soaked In Warm Water - 50 Cl Water - 125 G Instant Yellow Polenta - 25 G Butter - 1/2 Glass White Wine - 10 Cl Vegetable Stock - 1 Tablespoon Flour - Tomato Purée - Tomato concentrate - 1 clove of garlic - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pork Bites - 300 G Sicilian Broccoli - Grape Must (sapa) - Bay Leaf - Rosemary - 1 Clove Garlic - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Snapper</strong>.</p><p> Ingredients: 190 G Snapper - Parsley - 40 G White Wine - 1 Clove Garlic - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 900 G Fresh Salmon Meat - 50 Cl White Wine Vinegar - 3 Teaspoons Sugar - 1/2 Teaspoon Salt - 1 Sliced Onion - 1 Sliced Lemon With Zest - 1 Teaspoon Black Peppercorns - 1 Teaspoon Fresh Tarragon</p>