Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Half Chicken Breasts Without Bone - 4 Tablespoons Olive Oil - 100 G Raw Ham - 1 Lemon - 8 Tablespoons Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 1000 G Pork Leg - 100 Cl Milk - 50 G Butter (or Extra-virgin Olive Oil) - White Wine - Rosemary - Sage - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Topside Of Veal - 250 G Pumpkin Pulp - 10 Pumpkin Flowers - 20 G Sultana Raisins - A Few Basil Leaves - A Few Mint Leaves - 1/2 Clove Garlic - Vegetable Broth - Nutmeg - Salt - Pepper - For the Sauce: - 2 slices of bread - 1 bunch of unripe grapes (or 2 spoons of wine vinegar) - 1 spring onion - 1 sprig of mint - 6 spoons of extra-virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 4 Chops 150 G - 3 Tablespoons Butter - Spinach Boiled In Salted Water - Potatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 80 G Butter - 40 G Flour - Milk - 900 G Cod - 1800 G Spinach - 80 G Fontina Cheese - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Veal Tripe - 30 G Butter - 300 G Peeled Tomatoes - 1 Onion - Salt - Pepper - 1 Carrot - 1 Celery Stick - Olive Oil - Some Basil Leaves - 1 Bay Leaf - 1 Glass Dry White Wine - 1 Cube - To Serve: - Mint (or Abundant Pecorino Cheese)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Thinly Sliced Veal - Garlic - 1 Onion - 4 Sage Leaves - 1 Sprig Rosemary - 1/2 Glass Dry Marsala Wine - Olive Oil - 30 G Butter - Flour - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Legs - 1 Onion - 150 G Green Olives - 125 G Peeled Almonds - 1 Tablespoon Corn Flour - 2 Garlic Cloves - 1 Teaspoon Coriander Seeds - 1 Teaspoon Cumin Seeds - 1 Pinch Spicy Paprika - 1 Glass of Wine Red - Abundant Olive Oil - Nutmeg - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Escalopes - 3 Tablespoons Olive Oil - 25 G Butter - 1/2 Onion - 4 Tablespoons Cream - 1 Small Glass Whiskey - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong>.</p><p> Ingredients: 4 Trout - 4 Tablespoons Olive Oil - Garlic - Salt - Pepper - 2 Tarocco Oranges - Parsley</p>