Second

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Lobster</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2 Small Lobsters (300-400 G Each) - 100 G Onions - 2 Garlic Cloves - 600 G Tomatoes - 3 Tablespoons Olive Oil - 1 Bay Leaf - 2 Sprigs Thyme - 12 Cl Dry White Wine - Salt - White Pepper - 1 Hot Pepper - 1 Lime (juice) - 1 Tablespoon Chopped Coriander Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Carp Of 750 G Each - Salt - Pepper - Lemon Juice (or Soy Sauce) - Oil For Frying - A Few Lemon Slices For Garnish - For The Batter: - 250 G Flour - 20 Cl Beer - 2 Eggs - 2 Egg Whites - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Carp Per Portion - 60 G Butter - 1 Tablespoon Chopped Parsley - Lemon Juice - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 800 G Sardines - 100 G Fresh Sardinian Pecorino Cheese - 50 G Desalted Anchovies - 2 Eggs - Breadcrumbs - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Veal Spleen - 2 Eggs - A Few Sprigs Parsley - Marjoram - Lemon Zest - 150 Cl Meat Broth - Chives - 50 G Butter - Extra-virgin Olive Oil - Salt - Pepper - A Few Slices Stale Bread ( Thin slices)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong>.</p><p>Ingredients: 2 Duck Breasts 350 G - 1 Tablespoon Balsamic Vinegar - 1 Tablespoon Ground Pepper - 1/2 Teaspoon Coriander - 2 Pinch Cloves Powder - 1 Tablespoon Acacia Honey - 400 G Baby Carrots - 400 G Small Turnips - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong>.</p><p> Ingredients: 1000 G Leg Of Kid - 25 Cl Cream - 30 G Butter - 3 Sage Leaves - 2 Garlic Cloves - 1 Glass Brandy - Truffle Cream - Rosemary - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong>.</p><p>Ingredients: 4 Quails - 4 Slices of Bacon - Port Wine - 1 Bunch of Moscato Grapes - Breadcrumbs - Bread Roll - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> with tomato.</p><p> Ingredients: 800 G Small Eels - 2 Onions - 1 Handful Parsley - Extra-virgin Olive Oil - Little Salt - Pepper - Dry White Wine - 1000 G San Marzano Tomatoes - Basil - Toasted Bread</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Beef Steaks 150 G - 300 G Tomato Pulp - 4 Anchovy Fillets - 1 Garlic Clove - Oregano - Parsley - 100 G Boiled Green Beans - Extra-virgin Olive Oil - Salt - Pepper</p>