Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capon</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: Capon - Garlic - Carrot - Celery - Parsley - Onion - Salt - Oregano</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 800 G Cuttlefish - 200 G Shelled Peas - 1 Onion - 3 Tablespoons White Wine - 2 Tablespoons Olive Oil - Salt - Pepper - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Bream - 3000 G Coarse Salt - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ox</strong>.</p><p> Ingredients: 1000 G Ox neck</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong>.</p><p> Ingredients: 1 Pack Cod Fillets - Flour - Eggs - Breadcrumbs - Olive Oil - 1 Garlic Clove - Some Flakes Butter - Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken - 2 Renette Apples - 4 Slices of Lard - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Turbot Of 1500 G - 50 G Sweet Paprika - 50 G Sifted Flour - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Deer</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Venison Nut Of 1000 G - Salt - White Pepper - 3 Cl Olive Oil - 200 G Onions - 30 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Wild Boar Saddle - Extra-virgin Olive Oil - Some Bay Leaves - 2 Lemons - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p> Ingredients: 800 G Cuttlefish - 6 Artichokes - 1 Glass Dry White Wine - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>