Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 1 Glass of Wine - 1 Can of Tuna - 1 Carrot - 1 Onion - 3 Anchovies - 3 Boiled Eggs - 1 Lemon - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 G Minced Beef - 50 G Cooked Ham - 2 Egg Yolks - 50 G Grated Cheese - 50 G Butter - 1/2 Glass Brandy - 1 Small Onion - Parsley - Flour - Some Spoons Béchamel - Pepper - 1 Spoon Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Partridge</strong>.</p><p>Ingredients: 2 Young Partridges Ready For Cooking - For the Stuffing: - 2 Tablespoons Chopped Parsley - 1 Teaspoon Thyme - 20 G Butter - Salt - White Pepper - 60 G Carrots - 50 G Parsley Root - 40 G Celery</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit 2000 G - 150 G Ox Marrow - 120 G Chicken Livers - 40 G Pine Nuts - 40 G Nuts - 2 Sandwiches (crumbs) - 1 Egg - Milk Or Broth - 1 Tablespoon Grated Parmesan Cheese - 1 Grated nutmeg - salt - pepper - 1 knob of butter - 3 tablespoons of olive oil - 1 sprig of sage - 1 sprig of thyme - 1 sprig of rosemary - 1 glass of dry white wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p>Ingredients: 600 G Scald Rack of Lamb - 2 Cloves Garlic - Rosemary - Sage - Extra-virgin Olive Oil - 200 G Pitted Taggiasca Olives - 250 G Buffalo Mozzarella - 3 Eggs - 100 G Breadcrumbs - 300 G Puntarelle - 30 G Anchovy Fillets in Oil - White Wine Vinegar - Sunflower Seed Oil - Salt - Pepper - To decorate: - Fried Tomato Peel</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p> Ingredients: 4 Mackerel - 1 Bay Leaf - 1 Chill - 2 Tablespoons Wine Vinegar - 1 Tablespoon Dill - 1 Walnut Butter - Coarse Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1500 G Lamb - 50 G Butter - 2 Garlic Cloves - 2 Onions - 2 Celery Sticks - 2 Carrots - 3 Bay Leaves - 50 G Tomato Concentrate - 500 G Small Onions - 100 G Bacon - 1 Cup Broth - 50 G Flour - 1/2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Mussels - 1200 G Potatoes - 160 G Rice - 1 Onion - Garlic - Parsley - 300 G Ripe Tomatoes - 60 G Grated Pecorino Cheese - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Veal Chops - 12 Anchovies - 120 G Lard - 6 Small Onions - Chives - Parsley - Bay Leaf - Basil - 2 Cloves - 2 Spoons Brandy</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 3 Whole Boiled Lobsters - 3 Tablespoons Olive Oil - 1 Clove Garlic - 1 Leek - 1/4 Cup Still Wine - 1/2 Cup White Wine - 3 Tomatoes - 1/2 Tablespoon Salt - 1 Tip Pepper - 6 Tablespoons Tomato Puree - 1 Spoon Wine Vinegar - 1/2 Cup Fish Broth</p>