Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Turkey Breast - Abundant Parsley - Very Little Garlic - 2 Eggs - 2 Boiled Eggs - Breadcrumbs - Anchovies in Oil - Abundant Oil For Frying - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 500 G Turkey Breast - 500 G Carrots - 500 G Onions - 2 Pinch Nutmeg - Lemon Juice - Olive Oil - Salt - Pepper - 1 Handful Cashew Nuts</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1 Young Rabbit Cut Into 4 Pieces - 100 G Pancetta Cut Into Slices - 6 Tablespoons Olive Oil - 2 Tablespoons Lemon Juice - 1 Clove Garlic - 1/2 Teaspoon Chopped Dried Sage - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Large Scampi - 100 G Butter - 1 Lemon - 1 Cucumber - Some Dill Sprigs - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p>Ingredients: 1000 G Lamb Pieces - 1000 G Fresh Broad Beans - 1 Tube Tomato Concentrate - 1 Spoon Cumin - 2 Large Sliced Onions - 1 Clove Minced Garlic - Rice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Perch Fillets - 150 G Carrots - 200 G Onions - 1 Bunch Parsley - 1 Bunch Tarragon - 1 Bay Leaf - 10 Cl Sesame Oil - 1/2 Glass White Wine - 10 Cl Wine Vinegar - 2 Celery - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: 1 Pheasant - 100 G Beef Pulp - 50 G Veal Liver - 50 G Butter - 30 G Bacon Slices - 1 Onion - 1 Glass Meat Broth - 1 Glass Dry Marsala Wine - 1 Clove - Nutmeg - Cinnamon - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1200 G Veal For Roast - 1 Onion - 1 Garlic Clove - 2 Bay Leaves - 1 Small Glass Rum - 1 Glass Dry White Wine - 25 Boiled And Peeled Chestnuts - Olive Oil - Butter - 2 Ladles Broth - 1 Glass Milk - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass 1000 G - 5 Artichokes - 1 Glass Olive Oil - 1 Glass Dry White Wine - 1 Clove Garlic - Rosemary - Parsley - Salt - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong>.</p><p> Ingredients: 1 Carp 1000 G - 50 Cl Red Wine - 2 Carrots - 2 Onions - 1 Rib Celery - 2 Tablespoons Olive Oil - Butter - Salt - Pepper</p>