Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 10 Fresh Anchovy Fillets - Breadcrumbs - 3 Slices of Sweet Provolone Cheese - 1/2 Fennel - 1/2 Red Pepper - 1 Small Carrot - 1 Small Courgette - 1 Garlic Clove - 1 Fresh Ginger Root - 10 Cl Soy Drink Natural - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p> Ingredients: 1 Salmon Trout Of 1000 G - Flour - 60 G Butter - 1 Lemon (juice) - 1 Glass of Sparkling Wine - Salt - Pepper - Parsley - Little Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 300 G Veal Pulp - 50 G Pitted Green Olives - 1 Tablespoon Flour - 1 Tablespoon Mustard - 1/2 Glass Port Wine - 1 Clove Garlic - 1/2 Glass Olive Oil - 1 Knob Butter</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Guinea Fowl - 2 Onions - 40 G Butter - 50 G Bacon - 2 Spoons Olive Oil - 20 G Dried Mushrooms - 100 Cl Red Wine - 100 G Sausage - 1 Pinch Nutmeg - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 8 Fillets Of Sole - 80 G Smoked Bacon - 60 G Butter - 1 Egg Yolk - 3 Tablespoons Cream - 2 Glasses Cider - 1 Onion - 1 Clove Garlic - 1 Bay Leaf - Flour - Salt - Pepper - To serve: - Croutons Of Bread - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Fillets Of Beef (150 G Each) - 4 Eggs - 70 G Butter - Salt - Pepper - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Amberjack</strong>.</p><p> Ingredients: 1 amberjack of 2000 g - 1 tuft of rosemary - extra virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Beef Sirloin - 40 G Butter - Olive Oil - Little Meat Broth - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Swordfish Slices - 2 Onions - 200 G Tomatoes - 1 Chili Pepper - 10 Pitted Black Olives - Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Slices Turkey Breast - 1 Spring Onion - 200 G Tomato Paste - Olive Oil - Salt - Flour</p>