Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 300 g thinly sliced pork loin - 1 orange (juice and zest) - 1/2 lemon (juice and zest) - a little olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Sole (250 G Fish Each) - 1 Egg - Breadcrumbs - 50 G Hazelnuts - 1 Lemon - 50 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Slices Of Veal - 2 Cloves Garlic - Parsley - 150 G Grated Parmesan Cheese - Franciacorta Wine - 100 G Songino Salad - 30 G Almonds - 20 G Sultana Raisins - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 g of already boiled veal tripe - 7 tablespoons of olive oil - 50 g of chopped bacon - 1 chopped onion - 1 glass of red wine - 1 tablespoon of tomato paste - chopped hot peppers without seeds - 1 pinch of oregano - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Herring</strong>.</p><p> Ingredients: Herring Fillets - Lemon - Onion - Olive Oil - Wine Vinegar - Milk - Egg Yolks - Parsley - Mayonnaise - Shallot - To Serve: - White Beans</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 150 G Pappardelle - Salt - 1 Tablespoon Olive Oil - For the Meatballs: - 200 G Beef - 1 Onion - Salt - White Pepper - 1/2 Tablespoon Dijon Mustard - 1 Tablespoon Chopped Herbs (Sage, Parsley ) - Olive oil - For the tomato sauce: - 1 Can of peeled tomatoes - 2 tablespoons of olive oil - 1 clove of garlic - 1 tablespoon of tomato paste - 1 tablespoon of ketchup - salt - 1 sprig of basil - vegetables: - 1 courgette - 1 Long Aubergine - 1 Head of Garlic - 2 Tablespoon of Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit 1300 G - Rosemary - Sage - Parsley - 1 Garlic Clove - 50 Cl White Wine - Olive Oil - Butter - Salt - Abundant Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Perch</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 700 G Red Peppers - 100 G Onions - 100 G Ripe Tomatoes - 20 Perch Fillets (also Frozen) - 250 G Cooking Cream - 50 G Butter - Olive Oil - Flour - Salt - Stock Cube</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod Fillet</strong>.</p><p> Ingredients: 500 G Desalted Cod Fillet - 4 Lemon Leaves - 4 Orange Leaves - 4 Tablespoons Extra-virgin Olive Oil - 200 G Vegetable Stock - 250 G Potatoes - 100 G Field Salad</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Sardines - 10 Anchovy Fillets - 2 Yellow Peppers. - For the Sauce: - 250 G Cultivated Mushrooms (or Porcini Mushrooms) - 2 Tablespoons Tomato Sauce - Parsley - Onion - Olive Oil - Butter - Salt</p>