Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 600 G Salmon Fillets - 250 G Treviso Radicchio - 6 Washed And Desalted Anchovy Fillets - 20 G Washed Pickled Capers - 80 G Extra-virgin Olive Oil - 1 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Mullets - Garlic - Parsley - Salt - Pepper - Breadcrumbs - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Beef Steaks (200g Steaks) - 4 Cumin Sandwiches - Rosemary - Sage - Olive Oil - Black Peppercorns - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 350 G Minced Chicken Meat - 400 G Veal Meat - 150 G Minced Raw Ham - For the Bechamel: - 50 G Flour - 50 G Butter - 50 Cl Milk - 25 G Bread Soaked In Milk - 5 Eggs - 1 Pinch Nutmeg - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Clean Cuttlefish - 2 Onions - 15 Green Olives - 4 Pickled Gherkins - 2 Garlic Cloves - Chopped Parsley - White Wine - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1000 G Mixed Tripe - 50 Cl Wine Vinegar - 4 Bay Leaves - 1 Teaspoon Thyme - 1 Chili Pepper - 1/2 Glass Olive Oil - 1 Glass Dry White Wine - 1 Onion - 1 Carrot - 1 Celery Stick - Salt - Peppercorns - 2 Cloves Garlic - 1 Bunch Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 100 G Topside Of Veal - 2 Chicken Breasts - 50 G Cooked Ham - 30 G Butter - 1 Cup Bechamel - 2 Eggs - Grated Parmesan Cheese - 1 Sandwich (crumb) - Milk - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p> Ingredients: 200 G Salted Anchovies - Wine Vinegar - White Wine - Capers - 50 G Tuna - Garlic - 1/4 Pepper - Bay Leaf - Thyme - Basil - Mustard - Tomato Sauce - Sugar - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 600 G Cleaned Shrimps - 1 Courgette - 2 Slices Stale Pancarré - 30 G Pecorino Cheese - Parsley - Thyme - 1 Leek - 8 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Young Rabbit - 1 Onion - 1 Tin of Peeled Tomatoes - 1 Pinch of Sugar - Bay Leaf - Rosemary - 1/2 Lemon - Vegetable Extract - Salt</p>