Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 800 G Swordfish - 600 G Mussels - 200 G Clams - 50 G Shrimps - 100 G Tomato - 100 G Chopped Onion - A little Chopped Parsley - White Wine - 100 G Butter - Salt - Pepper - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 1 teaspoon tomato paste - 1 tablespoon cognac - 1 chopped anchovy fillet - 1 clove of garlic crushed in oil - 1 tablespoon olive oil - pepper - 200 g minced beef</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> with tomato.</p><p> Ingredients: 800 G Filleted Sturgeon - 50 Cl Trebbiano Di Romagna Wine - 2 Anchovies - A Little Tomato Sauce - Brisighella Extra-Virgin Olive Oil - Garlic - Onion - Celery - Bay Leaf - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Race</strong> with tomato.</p><p> Ingredients: 1000 G Razza - 800 G Peeled Tomatoes - 1 Onion - Capers - 1 Tuft Parsley - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 10 Anchovies - 200 G Pepper - 50 G Goat Cheese - 2 Eggs - Breadcrumbs - Flour - Frying Oil - 1 Onion - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 2 Whitefish 1200 G - 100 G Butter - Flour - 4 Fresh Sage Leaves - Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>12</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 3000 G Shoulder Of Beef - Salt - White Pepper - 50 G Flour - 6 Tablespoons Olive Oil - 100 G Butter - 1 Tablespoon Tomato Concentrate - 2 Pork Feet - 1 Leek - 1 Slice Of Rye Bread - 250 G Sultana Raisins Soaked In Tea - 3 Apples - 1 Tablespoon Icing Sugar - 1 Bunch Parsley - For The Marinade: - 200 Cl Red Wine - 50 Cl Apple Cider Vinegar - 10 Cl Balsamic Vinegar - 2 Sliced Onions - 4 Carrots Cut Into Rounds - 1/2 Diced Celeriac - 1 Bunch Parsley - 1 Crushed Garlic Clove - 6 Cloves - 1 Bay Leaf - 30 G White Peppercorns - Salt - 1 Tablespoon Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 80 G Butter - 2 Shallots - 2 Glasses Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Roast beef</strong>.</p><p> Ingredients: 600 G Roast-beef - Olive Oil - Butter - White Wine - 1/2 Glass Port Wine - 1/2 Tablespoon Flour - 1 Teaspoon Worcestershire Sauce - 4 Tablespoons Cream - 1 Teaspoon Mustard</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Quails - 8 Slices Polenta - 8 Slices Fatty Bacon - 60 G Butter - Nutmeg - Sage - Garlic - Some Cloves - 1 Small Glass Brandy</p>