Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 400 G Calf Brains - 50 G Black Olives - Capers - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Package Breaded Chicken Fillets - 2 Slices Raw Ham - 2 Slices Gruyere Cheese - 25 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 1000 G Boneless Lamb Shoulder - 1000 G Potatoes - 500 G Onions - 2 Garlic Cloves - 1 Spoon Thyme - 50 Cl Broth - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 1 Pheasant - 1 Orange - 60 G Butter - 1 Glass Dry White Wine - Some Juniper Berries - 20 Cl Broth - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Chicken - 1 Egg - 1 Lemon - 1 Garlic Clove - 1 Bay Leaf - 1 Onion - 1 Tuft of Parsley - Flour - 1 Glass of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: Butter - 500 G Boiled And Sliced Beef - 2 Sliced Onions - 500 G Diced Boiled Peeled Potatoes - Salt - Pepper - 6 Fried Eggs</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 700 G Beef Rump - 400 G Tomato Sauce - Olive Oil - Butter - Salt - Pepper - 1 Celery - 1 Carrot - 1 Onion - 4 Juniper Berries - 2 Bay Leaves - 1/2 Glass of Marsala Wine</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 1000 G Diced Clean Beef - 2 Tablespoons Olive Oil - 1 Diced Tomato - 1 Sliced Shallot - 200 G Sliced Carrots - 300 G Spinach - 100 G Pieces Watercress - 50 Cl Water - 300 G Rice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 4 Veal Slices - 4 Cloves Minced Garlic - 30 G Minced Parsley - 100 G Grated Pecorino Cheese - 2 Eggs - 100 G Breadcrumbs - Wine Vinegar - Olive Oil - Salt - Pepper - 1 Girole Findus Pack</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Chicken Breast - 1 Egg - 50 G Milk - White Flour - Sesame Seeds - Soy Sauce - Lettuce Salad - 2 Lemons - Olive Oil - Salt</p>