Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 700 G Meat - Garlic - Rosemary - Sage - 6 Tablespoons Olive Oil - 1 Teaspoon Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Sea Bass Of 1000 G - 1 Cup Flour - 1 Teaspoon Salt - 1 Tablespoon Olive Oil - 1/3 Cup Water - Oil For Frying - For Garnish: - Parsley (or Sliced Green Chillies)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Pork Loin - 200 G Branzi Cheese - 50 G Sliced Pancetta - 50 G Sliced Cooked Ham - 500 G Ripe Peretti Tomatoes - 50 G Butter - 1 Small Onion - Extra-virgin Olive Oil - Broth - Salt - 1 Sage sprig</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Partridges - 50 G Bacon - 2 Slices of Veal (Large Thin Slices) - 4 Slices Raw Ham - 1 Onion - 80 G Butter - 1/2 Glass Dry White Wine - 1 Glass Meat Broth - 1 Tablespoon Flour - 1/2 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fresh cuttlefish</strong>.</p><p> Ingredients: 1000 G Fresh Cuttlefish - 3 Lemons (juice) - Salt - Pepper - Olive Oil - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Big beef</strong>.</p><p>Ingredients: 900 G Veal Liver - 70 G Lard - 60 G Butter - 2 Onions - 2 Garlic Cloves - Flour - 1 Glass of Red Wine - Parsley - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 500 G Turkey Breast - 4 Vermouth Spoons - 25 Cl Broth - 1 Onion - 1 Garlic Clove - 4 Sage Leaves - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chickens</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Young Pollastrini - 1/2 Glass of Dry White Wine - 1 Glass of Cream - 1 Knob of Butter - 3 Tablespoons of Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Nut Of Veal - 30 G Butter - 1 Sprig Rosemary - 2 Cloves Garlic - 15 Cl Dry White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pilchards</strong>.</p><p> Ingredients: 800 G Sardines - 150 G Breadcrumbs - 15 Fresh Bay Leaves - Extra-virgin Olive Oil - Apple Cider Vinegar - Integral Sea Salt - White Pepper</p>