Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Breastless Lamb Breast - 3 Onions - 2 Garlic Cloves - 200 G Potatoes - 1 Piece Fresh Ginger Root - 2 Teaspoons Turmeric Powder - 1 Teaspoon Coriander Seeds Powder - 1 Teaspoon Cumin Seeds In Powder - 2 Teaspoons Chili Powder - 5 Cloves - 1 Teaspoon Ground Cardamom Seeds - 2 Teaspoons Garam Masala - Water - Various Seed Oils - Salt - Black Pepper Powder</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Topside Of Veal - 1 Onion - 2 Spoons Capers - 200 G Raw Ham - 2 Glasses White Wine - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Large Guinea Fowl - 200 G Black Olives - 200 G Green Olives - 1 Handful Capers - 2 Ripe Tomatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 3 Carrots - 300 G Turkey Meat - Basil - Wild Fennel - Mint - 50 G Almonds - 2 Eggs - Flour - Oil For Frying - 100 G Agretti - 1 Clove Garlic - Curry - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 2 Large Octopus, 1000 g each - 6 Sardinian Cherry Tomatoes - 1 Tuft of Parsley - 4 Garlic Cloves - Extra-virgin Olive Oil - Chilli Powder - 1/2 Vegetable Stock Cube - 1 Glass of Medium-bodied Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 8 Sausages - 1/2 Glass of White Wine - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 110 G Chicken Breast - Garlic - 5 G Wine - Meat Broth - Rosemary - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong>.</p><p> Ingredients: 800 G Stockfish - Extra-virgin Olive Oil - Integral Sea Salt - Shallot - Homemade Olive And Caper Paste</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 120 G Cod Fillet - 1 Tablespoon Breadcrumbs - 1 Tablespoon Chopped Parsley - 1 Clove Chopped Garlic - 1 Large Tomato - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 4 Slices White Bread - 20 Cl Warm Milk - 500 G Ground Beef Pulp - 250 G Ground Pork Pulp - 2 Beaten Eggs - 1 Teaspoon Nutmeg - 1 Teaspoon Pepper - 1 Teaspoon Spice Mix For Roasts - 250 G Onion Sliced - Salt - Olive Oil - For the sauce: - 4 Tablespoons Butter - 4 Tablespoons Flour - 2 Tablespoons Beef Broth - 60 Cl Boiling Water</p>