Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Veal - 4 Onions - Butter - Salt - Paprika - 1 Glass White Wine - 1 Glass Broth - 600 G Fresh Mushrooms - 2 Tablespoons Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato.</p><p> Ingredients: 700 G Fish Fillets (Hake, Sampietro, Perch) - 2 Garlic Cloves - 4 Peeled Tomatoes - 1 Tuft Parsley - 10 Cl White Wine - 40 G Olive Oil - 250 G Water - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Squids - 1/2 Glass White Wine Vinegar - 50 G Flour - 1 Glass Frying Oil - Salt - Parsley - 1 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 12 Scallops - 2 Garlic Cloves - 1 Bunch of Parsley - 1 Lemon - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p> Ingredients: 2 Cleaned Pigeons - 4 Ventresca Slices (2 For Each Pigeon) - Sage - 1 Garlic Clove - 1 Glass of White Wine - 50 Cl Skimmed Milk - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Medium Clean And Flamed Chicken - 5 Tablespoons 00 Wheat Flour - 1 Glass Dry White Wine - 1 Glass Meat Broth - Butter - Olive Oil - 1/2 Lemon (juice) - 1 Clove Garlic - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 100 G Sole - Parsley - Garlic - 1 Pinch Salt - To Serve: - A Few Lemon Wedges</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Pork Loin - Garlic - Cloves - Rosemary - 1 Glass Olive Oil - 25 Cl Cream - 1 Glass Liqueur - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Defatted Chicken Breast - 2 Oranges - 25 G Fresh Ginger - 1 Teaspoon Chopped Parsley - 1 Teaspoon Cinnamon Powder - 1/2 Sachet Saffron - 2 Tablespoons Soy Oil - 4 Cloves Garlic - 100 G Chopped Onion - 10 Seedless Green Olives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Partridges - 500 G Mushrooms - 100 G Smoked Bacon - 1/2 Glass Milk - Breadcrumbs - Butter - Salt - Pepper</p>