Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Hake 1000 G - 200 G Tomatoes - 2 Carrots - 2 Shallots - 1 Leek - 1 Rib Celery - Parsley - Thyme - 1 Teaspoon Mustard - 10 Pitted Black Olives - Garlic - 2 Pickled Gherkins - 1 Tablespoon Capers - 1 Teaspoon Tomato Paste - 1/2 Glass Dry White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 3 Long Aubergines - 1 Onion - 750 G Shoulder of Lamb - 2 Tablespoons Dense Bechamel - 2 Tablespoons Tomato Paste - 1 Egg - 1 Tuft Parsley - 1 Clove Garlic (optional) - 1/2 Cup Vegetable Stock - Oil D olive - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken 1200 G - 100 G Dried Apricots - 100 G Dried Plums - 100 G Boiled Chestnuts - 50 G Pine Nuts - 50 G Stale Bread - 20 Cl Whole Milk - 1 Egg - 1 Onion - 40 G Butter - 100 G Cheese Parmesan - Nutmeg - 4 Sage Leaves - 1 Rosemary Sprig - 1 Bay Leaf - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Homogenized Jar Of Ham - 1 Tablespoon Whole Milk - 1 Medium Potato - 1 Tablespoon Parmesan Cheese - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Portion Mullets - 3 Spring Onions - 250 G Coral Green Beans - Garlic - Parsley - Fresh Bread Crumbs - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saint Peter fish</strong>.</p><p> Ingredients: 1 St. Peter's Fish 1500 G - 500 G Snow Peas - 100 G Butter - Flour - Fennel Barbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 400 G Chicken Breasts - 1 Red Chili Pepper - 1 Onion - 1 Garlic Clove - 2 Ripe Tomatoes - Parsley - 4 Tablespoons Extra-virgin Olive Oil - Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Hake</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 g boiled diced potatoes - 1 onion - 600 g hake fillets cut into cubes - 1 clove of minced garlic - 60 g butter - 2 tablespoons flour - 50 cl milk - salt - white pepper - to serve: - a few slices of bread Of Rye (or Wholemeal Bread) - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ostrich</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1 teaspoon cumin - 6 peppercorns - 1 handful mint leaves - 1/2 teaspoon celery seeds - 5 large pitted dates - 2 teaspoons honey - 1 teaspoon wine vinegar - 3 tablespoons sultanas from Pantelleria - 3 tablespoons tomato sauce Soy - 3 Tablespoons Anchovy Paste - 1 Tablespoon Olive Oil - 3 Tablespoons Wheat Starch - Ostrich Meat - 100 G Flour (or Barley) - To decorate: - Some peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Partridge</strong> - cooking method <strong> grill to boil oven fried</strong>.</p><p>Ingredients: For the pasta: - 250 g kidney fat - 500 g flour - salt - 30 cl water - 1 egg yolk - for the filling: - 1200 g partridges - 4 tablespoons olive oil - 12 cl dry white wine - 100 Cl Water - 50 G Smoked Bacon - 200 G Onion Brunoise - 100 G Carrot Brunoise - 100 G Celery Julienne - 50 G Butter - Salt - White Pepper - 2 Juniper Berries - 1 Teaspoon Paprika</p>