Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong>Dogfish</strong> with tomato.</p><p> Ingredients: 12 Dogfish Slices (1 cm thick slices) - 500 G Shelled Peas - 3 Tablespoons Olive Oil - 300 G Sieved Tomato Pulp - 1/2 Finely Chopped Onion - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Roe Deer Pulp - 100 G Lard - 100 Cl Red Wine - A Few Juniper Berries - Bay Leaf - A Few Tips Of Fir Branches - Rosemary - 1 Onion - Flour - Milk Cream - Salt - Cranberry Jam</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Whitefish - Salt - Parsley - Rosemary (or Sage) - Garlic - Olive Oil - Wine Vinegar - Red Wine - Pine Nuts - Green Olives In Brine - Capers</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 1 Pork Fillet - 1 Courgette - 1 Garlic Clove - 1 Tablespoon Fresh Cream - Fresh Thyme - Green Pepper - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Snapper</strong>.</p><p>Ingredients: 1 Red Snapper 500 G - 3 Tablespoons Traditional Balsamic Vinegar Of Modena - 2 Red Onions - 3 Tablespoons Red Wine - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Halibut</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Halibut Fillets - 200 G Champignon Mushrooms - 1 Garlic Clove - 1 Shallot - 1 Tablespoon Chopped Fresh Thyme - 1 Tablespoon Chopped Fresh Parsley - 2 Pear Tomatoes - 1 Tablespoon Breadcrumbs - 2 Tablespoons Lemon Juice - Salt - Pepper - Oil Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 600 G Sliced Beef - 100 G Cooked Ham (100 G slices) - 100 G Butter - Sage - Salt - 1 Glass of Marsala Wine - 5 Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Pork Chops - 80 G Bacon - 1 Shallot - 400 G Tomato Pulp - 1 Teaspoon Wine Vinegar - 1 Teaspoon Sugar - Olive Oil - Parsley - Sage - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Veal Slices - 1 Aubergine - Basil - 1 Garlic Clove - 1 Rosemary Sprig - 10 Cl White Wine - Flour - Oil For Frying - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Scallops In Shell - 200 G Edible Hearts - 200 G Clams - 20 Mussels - 4 Scampi - 200 G Boiled Shrimps - 200 G Halibut Fillet - 10 Cl Cream - 40 G Carrots - 40 G Celeriac - 40 G Leek - 70 G Butter - 25 Cl Smoked Fish - 12 Cl Noilly Prat - 2 Cl Dry White Wine - 2 Tsp Chopped Basil And Tarragon - Salt - Pepper</p>