Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Duck Of 1500 G - 50 G Lard - 50 G Shrimps - 4 Anchovy Fillets - 2 Garlic Cloves - 1 Rosemary Sprig - 3 Sage Leaves - 1 Spoon Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Polyp</strong>.</p><p> Ingredients: 110 G Octopus - Green Pepper - Extra-virgin Olive Oil - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 10 Prawns - 250 G Broccoli - 100 G Cauliflower - 1/2 Glass Vinegar - 2 Tablespoons Extra-virgin Olive Oil - 1 Tuft Parsley - Thyme - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Pork Cutlets - 150 G Renette Apples - 50 G Butter - Dry White Wine - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Green Asparagus - 500 G Cuttlefish - 1 Tablespoon Chopped Parsley - 1 Garlic Clove - 1 Teaspoon Ground Coriander - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Lamb Chops - 2 Tablespoons Flour - 60 Cl Meat Stock - 2 Tablespoons Tomato Sauce - 2 Tablespoons Cumin Powder - 1 Tablespoon Paprika - 1 Tablespoon Chopped Parsley - 1 Small Turnip - 6 Carrots - 15 Chips - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 800 G Mixed Tripe - Onion - Celery - Carrot - Vegetable Broth - 1 Cinnamon Scraper - 1 Handful Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 2000 G Boneless Lamb Meat - 1 Sprig Thyme - 7 Juniper Berries - 3 Bay Leaves - 500 G Coarse Salt - 1 Handful Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 800 G Turkey Breast - 80 G Cooked Ham - 50 G Green Olives - 30 G Butter - Rosemary - Sage - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong>.</p><p>Ingredients: 4 Large Scallops - Olive Oil - Parsley - Garlic - Brandy - Lemon Juice - Flour - Pepper</p>