Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: Fish - Salt - Worcestershire Sauce - Lemon Juice - Milk (or Cream) - Flour - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 2000 G Leg of Lamb - 50 Cl Dry White Wine - 10 Fresh Mint Leaves - 1 Garlic Clove - 1/2 Glass of Olive Oil - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 600 g of beef slices - 100 g of pork lard - 1 clove of garlic - parsley - a little vegetable stock - a little dry white wine - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 8 Rectangles Pork Rind - 150 G Minced Pork Meat - 50 G Boiled Peas - 2 Slices Pancarré (Slices Soaked In Milk) - 50 G Sautéed Mushrooms - Tomato Puree - 1 Apple - 100 G Borlotti Beans - Chopped Parsley - Garlic - Salt - Pepper - Little Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sheep</strong>.</p><p> Ingredients: 30 X 15 Cm Sheep Skin With Fat Underskin - 300 G Small Offcuts Of Sheep Meat - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Anchovies - 1 Egg - 1/2 Glass of Milk - 60 G Grated Pecorino Cheese - Breadcrumbs - 1 Clove Garlic - Parsley - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 700 G Topside Of Veal - Celery - Carrot - Onion - Salt - Pepper - Brandy - Broth - 5 Chicken Livers - White Wine - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 2 Chicken Breasts - 100 G Pancetta - 8 Sage Leaves - 2 Tbsp Olive Oil - 4 Pinch Salt - 4 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Scorpionfish, Morays, Octopus, Cuttlefish, Clams - 1 Onion - 1 Carrot - 1 Celery Rib - 1 Tuft Parsley - Bay Leaf - Thyme - 2 Garlic Cloves - 1 Glass Dry White Wine - 500 G Fresh Peeled Tomatoes Cut into Pieces - Water - Salt - Pepper - 1/2 Glass of Olive Oil - Slices of Homemade Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Lamb - 2 Garlic Cloves - 1/2 Onion - 500 G Potatoes - 8 Cl Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper - Rosemary</p>