Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Minced Lamb Meat - 30 G Pine Nuts - 1 Garlic Clove - 2 Eggs - 3 Whole Yogurth Jars (125 G jars) - 30 G Butter - Mint - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 300 G Oil Pasta - 600 G Wet Cod - 50 Cl Milk - 2 Potatoes - 20 G Pine Nuts - 30 G Sultana Raisins - Pitted Gaeta Olives - Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Slices Of Veal - 20 Cl Marsala Wine (or Vin Santo) - Flour - 1 Pinch Thyme - 1 Large Walnut Butter - 2 Tablespoons Extra-virgin Olive Oil - Salt - Green Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beccafichi</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Porcini Mushroom Hats - 12 Beccafichi - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mixed fish</strong>.</p><p> Ingredients: 1 Glass of Rice - 1 Tablespoon White Wine Vinegar - 1 Tablespoon Sakè - 1 Tablespoon Sugar - Salt - 10 Japanese Seaweed Sheets - 1 Cucumber - 500 G Mixed Fish Fillets - 2 Eggs - Wasabi Sauce - Soy Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 300 G Anchovy Fillets - 200 G Turnip Tops - 1 Lemon - 40 G Breadcrumbs - 100 G Canestrato Cheese - 1 Egg - 1 Anchovy Fillet - Oregano - Chili Pepper - Salt - Pepper - Extra Olive Oil virgin</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1000 G Pork Loin - 3 Garlic Cloves - 3 Cloves - 1 Rosemary Sprig - Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong>.</p><p>Ingredients: 1/2 Boiled Turkey - 200 G Cooked Ham - 4 Boiled Eggs - Mayonnaise - 2 Packs of Instant Gelatin - 2 Tablespoons Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rhombus</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 Turbot 2000 G - 250 G Lentils - 50 G Bacon - 40 G Butter - 2 Shallots - 1 Glass Dry White Wine - 25 Cl Fish Fumet - 1 Glass Olive Oil - 1 Curry Pin - Bay Leaf - Marjoram - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 2 Chicken Breasts - 2 Tablespoons Olive Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 4 Ripe Tomatoes - 6 Green Olives - 1 Tablespoon Capers - Salt - Pepper</p>