Hake With Lemon

Preparation:

Preparation: Melt the butter, add the floured hake fillets, salt and cook for 3 minutes on each side. In a bowl, mix the yolk with the lemon juice passed through a sieve, the cream, salt and pepper. Put the fillets on the serving plate and pour the lemon mixture into their cooking pan, stirring; thicken over low heat and pour over the fillets.