Creamy Salmon
Recipe second for 4 people based on Salmon - cooking method pan.
Preparation:
Preparation: Sauté the salmon fillets in a pan with oil and butter and the minced shallot, cook over low heat, turning the salmon from time to time, keeping it covered. When cooked, remove the cooking juices from the pan and add the liquid cream, reduce the cream until a fairly thick cream is obtained. Serve salmon sprinkled with chives.
Ingredients:
Ingredients: 4 Pieces Salmon Fillet - Olive Oil - Butter - Salt - Pepper - Liquid Cream - Chives - 1 Shallot
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