Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Turbot Fillets Of 100 G - 500 G Potatoes - 1 Onion - 300 G Firm Ripe Tomatoes - 1 Celery Stick - 2 Tablespoons Salted Capers - 100 G Pitted Green Olives - 10 Cl Extra-virgin Olive Oil - 10 Cl White Wine Vinegar - 1 Tablespoon Sugar - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Moleche</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Moleche - 4 Eggs - Extra-virgin Olive Oil - Flour - Salt - Finely Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Swordfish Sliced 2 Cm Thick - 16 Frozen Shrimp Tails - 400 G Smoked Scamorza Cheese - 1 Bunch Fresh Rocket Salad - Balsamic Vinegar - Dill - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Pork Chops - 300 G Blueberries - 100 G Honey - 1 Glass of Red Wine - 30 G Butter - Flour - 3 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Small Cleaned Octopus - 300 G Dried Cannellini Beans - 8 Ripe Tomatoes - 4 Tablespoons Extra-virgin Olive Oil - 1 Clove Garlic - 1/2 Onion - 1/2 Glass White Wine - 1/2 Glass Broth Vegetable - Chilli - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 g Fillet of Beef in Thin Slices - 1/2 Glass Liquid Cream - 3 Tablespoons Ketchup - 4 Tablespoons Mayonnaise - 2 Drops Tabasco - 1 Teaspoon Mustard - 1/2 Lemon (juice) - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong>.</p><p> Ingredients: 700 G Cuttlefish - 1 Onion - 1 Clove Garlic - 4 Tablespoons Olive Oil - 1 Glass White Wine - 1 Glass Vegetable Broth (or Fish Broth) - 1 Lemon - 1 Bay Leaf - Parsley - Cornstarch - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Slices Roastbeef Of Veal - 1 Celery - 50 G Gambuccio Of Ham - Flour - 1 Egg - 200 G Breadcrumbs - Fennel - 30 G Dried Mushrooms - Oregano - 15 G Pine Nuts - 15 G Walnuts - 20 G Sultana Raisins - Oil For Fry - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Strips Of Beef - 100 G Rocket Salad - 1 Pepper - 100 G Flaked Almonds - 1/2 Glass White Wine - 100 G Olives - 40 G Capers - 2 Cloves Garlic - Aromatic Herbs - Parsley - Olive Oil Extra virgin</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 g veal fillet - 30 g butter - salt - 1 teaspoon flour - 6 tablespoons dry white wine</p>