Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Minced Meat - 250 G Stale Bread - 3 Eggs - 50 G Parmesan Cheese (or Pecorino Cheese) - 2 Garlic Cloves - Parsley - 100 G Raisins And Pine Nuts (optional) - 500 G Peeled Tomatoes - 50 G Concentrate - 50 G Sugna - Onion - Basil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1 leg of lamb - a few pieces of garlic - a few sprigs of rosemary - 1 stock cube - white wine - salt - pepper - olive oil - bacon - potatoes (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 4 Swordfish Slices - 2 Lemons - 2 Oranges - 4 Tablespoons Olive Oil - 2 Garlic Cloves - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 450 G Porcini Mushrooms - 2 Chicken Breasts (600 G) - 1 Knob Butter - 1 Onion - 10 Cl Dry White Wine - Flour - Thyme - Marjoram - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Pork Chops - 200 G Blanched Peeled Chestnuts - 200 G Potatoes - 2 Teaspoons Honey - Sage - Rosemary - Bay Leaf - 4 Cloves - 1 Teaspoon Wine Vinegar - Salt - 5 Teaspoons Extra-virgin Olive Oil - Black pepper in grains</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capon</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: Boiled Capon Breast - 1 Handful of Valerian - 1 Pomegranate - 1 Orange - 1 Grated Fresh Ginger - Extra-virgin Olive Oil - A Few Grains of Cervia Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 2 Portions Cod - Peeled Tomatoes - Garlic - 2 Tablespoons Olive Oil - 1 Handful Breadcrumbs - Some Black Olives - 4 Basil Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato.</p><p> Ingredients: 600 G Cod Fillets - 500 G Peeled Tomatoes - 3 Tablespoons Pitted Black Olives Sliced - 2 Tablespoons Drained Capers in Vinegar - 4 Tablespoons Olive Oil - Salt - Pepper - Chopped Parsley - 1 Onion - 1 Pinch Oregano</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 150 G Peeled Prawns - 1 Finely Chopped Onion - 1 Chopped Garlic Clove - 8 Tablespoons Olive Oil - 250 G Peeled Tomatoes - 120 G Green Chillies Without Seeds - 1 Teaspoon Salt - 1 Sprinkle Pepper - 3 Eggs - 2 Tablespoons Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Kid Leg - 5 Large Potatoes - 2 Lemons - 2 Rosemary Sprigs - 10 Cl Olive Oil - Salt - Pepper</p>