Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong>.</p><p> Ingredients: 1000 G Turbot - 500 G Potatoes - 2 Cloves Garlic - 1 Sprig Rosemary - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1000 G Cuttlefish - 1 Spring Onion - 1 Garlic Clove - Parsley - 1 Glass Fish Broth (or Vegetable Broth) - 1 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Turkey Topside (1000 G Pieces) - 150 G Ground Veal Topside - 1 Large Pippin Apple - 10 Boiled Chestnuts - 1 Egg - 1 Small Glass Dry Marsala Wine - 2 Shallots - 1 Tablespoon Knorr Granular Holiday Broth - Pepper - 50 G Butter - 1 Piece of Pork Reticella - 1 Sprig Rosemary - Water</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Chickens</strong>.</p><p>Ingredients: 2 chickens or cockerels - salt - 4 thyme sprigs - 8 basil leaves - 4 small pieces of lemon zest - 2 teaspoons sweet paprika - 60 g butter - for the pepper: - 1 red pepper - 1 yellow pepper - 2 tablespoons olive oil olive - 40 G Shallot Chopped - Salt - 3 Tablespoons Dry White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan to boil oven fried</strong>.</p><p> Ingredients: 1 Duck - 200 G Celery - 300 G Large Potatoes - 1 Carrot 150 G - 2 Shallots Cut Into Cubes - 160 G Assorted Mushrooms - Chopped Parsley - Absolut Vodka - 40 G Butter - 30 G White Wine Vinegar - 20 G White Sugar - Salt - Freshly Ground Pepper - 250 G Reduced Duck Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Lamb - 1000 G Potatoes - Garlic - Parsley - Grated Pecorino Cheese - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2 Scampi - Celery - Carrot - Onion - 3 Dried Tomatoes - 10 Cl White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 500 G Minced Pork Loin - 8 Slices Smoked Bacon - Thyme - Bay Leaf - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 g of already boiled veal tripe - 7 tablespoons of olive oil - 50 g of chopped bacon - 1 chopped onion - 1 glass of red wine - 1 tablespoon of tomato paste - chopped hot peppers without seeds - 1 pinch of oregano - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 G Foie gras Terrine - 60 G Black Truffle - 3 Pigeons - 50 Cl Pigeon Broth - 30 G Isinglass - Cut Vegetables - Dill - 400 G Chives - 10 Cl Molded Wine - 1 Bay Leaf - 20 G Shallot - 8 Cl Oil - Salt - Pepper</p>