Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 2 Whole Chicken Breasts - 6 Small Zucchini - Abundant Parsley - 5 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1200 G Pork Tenderloins - 1 Glass of Red Wine - 30 G Butter - 4 Sage Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Leg Of Lamb Of 1500 G - 10 Cl White Wine - 50 G Fresh Ginger - 100 G Liquid Honey - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 1 Turkey 4000 G Empty And Deboned - 300 G Dried Chestnuts - 300 G Smith Apples - 300 G Williams Pears - 200 G Dried Prunes - 100 G Walnut Kernels - 50 G Minced Veal - 50 G Bacon - 50 G Butter - 2 small glasses Cognac - Rosemary - Sage - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Chicken Livers - 1 Chopped Onion - 1 Garlic Clove - 200 G Butter - Salt - Pepper - 2 Cognac Spoons - Thyme - Clarified Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Squid - 2 Tomatoes - 2 Zucchini Flowers - 50 G Rice Flour - 50 G Flour - Ice Cold Beer - 4 Black Olives - 5 Capers - 100 G Ricotta - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Slices Turkey Breast - 8 Slices Cooked Ham - 2 Yellow Peppers - 50 G Smoked Bacon (50 G Slices) - 300 G Green Beans - 1 Onion - 8 Basil Leaves - 10 Cl Broth - 2 Tablespoons Extra Olive Oil - virgin - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 600 G Pork Stew - 1 Small Glass Brandy - 4 Tablespoons Soy Sauce - 3 Green Peppers - 3 Red Peppers - 1 Onion - 4 Pickled Gherkins - Wine Vinegar - 1 Tablespoon Ketchup - 25 G Sugar - 60 G Butter - Olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hen</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 1 Rather Large Hen - 1 Onion - 1 Pepper - 1 Tomato - 2 Garlic Cloves - 1 Bay Leaf - 100 G Dried Shrimps - 100 G Raw Cashews - 100 G Raw Peanuts - 1 Tablespoon Wine Vinegar - 10 Cl Palm Oil - 10 Cl Thick Coconut Milk - A Few Mint Leaves - A Few Sprigs Of Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 8 Pork Loin Slices (total weight 600 G) - 3 Small Spring Onions - 4 Pineapple Slices (preferably Fresh) - 20 G Sliced Almonds - 20 G Extra-virgin Olive Oil - Salt - Black Pepper - Ground Chilli - 1 /2 Tbsp Worcestershire Sauce (or Soy Sauce)</p>