Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 12 Lamb Cutlets - 200 G Gorgonzola Cheese - 1 Onion - 2 Tablespoons Olive Oil - Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p>Ingredients: 800 G Soaked Stockfish - 4 Large Potatoes - Salt - 1 Garlic Clove - 1 Spicy Chili Pepper - 4 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Tomato Sauce - 100 G Black Olives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato.</p><p> Ingredients: 200 G Squid - 30 G Dried Porcini Mushrooms Already Soaked In Warm Water - 50 Cl Water - 125 G Instant Yellow Polenta - 25 G Butter - 1/2 Glass White Wine - 10 Cl Vegetable Stock - 1 Tablespoon Flour - 1 Tablespoon Purée Tomato Paste - Tomato Paste - 1 Clove Garlic - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Chicken Livers - 1 Sliced Carrot - 2 Onions - 2 Diced Potatoes - Salt - Pepper - Marjoram - 50 G Lard - 100 G Cultivated Mushrooms - 150 G Rice - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 g of anchovy fillets - 150 g of smoked provola cheese - flour - 1 egg - breadcrumbs - 1 bunch of basil - 40 g of pine nuts - 1 lime - salt - pepper - peanut oil - extra virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p> Ingredients: 260 G Frozen Shrimps - Salt - 1 Small Mango - 2 Bananas - 1 Small Cup Mayonnaise - 3 Tablespoons Cream - 1 Mango-chutney Spoon - 1 Sugar Pinch - 1 Brandy Spoon - 1 Tabasco Spray - Some Lettuce Salad Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Pork Chops - 1 Onion - 2 Garlic Cloves - 1/2 Glass of Cognac - 1/2 Glass of White Wine - Paprika - Parsley - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal Ossobuco - 1 Onion - Flour - Extra-virgin olive oil - Butter - 1 Saffron Sachet - 1 Pepper - Broth - 1/2 Glass White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 g of sliced veal - 80 g of butter - 2 small glasses of dry Marsala wine - flour - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 750 G Veal Fillet - Butter - 1/2 Onion - 1 Shallot - 3 Tablespoons Tomato Sauce - 1 Tablespoon Liquid Cream - A Few Drops Lemon Juice - A Little Broth - Mustard Powder - Flour - Salt - Pepper</p>