Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Open And Clean Chicken Breasts - 4 Anchovy Fillets - 1 Tablespoon Sweet Mustard - 1/2 Lemon - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chamois</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 800 G Boneless Chamois Leg - 200 G Onions - 150 G Green Beans - 150 G Zucchini - 2 Red Peppers - 2 Green Peppers - 200 G Tomatoes - 4 Tablespoons Olive Oil - 1 Clove Garlic - 12 Cl White Wine - Salt - White Pepper - 1/2 Teaspoon Cumin - 1 Teaspoon Paprika - 1 Teaspoon Chopped Basil - 100 G Long Grain Rice - 35 Cl Veal Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit Of 1000 G - Salt - Pepper - 1 Teaspoon Thyme - 1 Teaspoon Oregano - 1 Garlic Clove - 100 G Salted Pork Meat - 200 G Wild Fennel - To Serve: - Sliced Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 600 G Sausages - 4 Tablespoons Olive Oil - 5 Cl Broth - 10 Cl Dry White Wine - 4 Tablespoons Wine Vinegar - 3 Sage Leaves - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream Of 1000 G - Parsley - 2 Anchovies - Lemon Juice - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 400 G Cod - 200 G Cherry Tomatoes - 1 Large Aubergine - 1 Clove Garlic - Basil - Flour - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1/2 Cold Roast Chicken - 3 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - Salt - Pepper - Paprika - 2 Onions - 2 Salad Tomatoes - 250 G Canned Asparagus Tips - 50 G Gherkins - 30 G Capers - 50 G Pitted Green Olives - Some Lettuce Salad Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Lobster</strong>.</p><p>Ingredients: 1500 G Lobsters - 50 G Butter - 300 G Peeled tomatoes - 2 Onions - 1/2 Clove Garlic - 1/2 Glass Brandy - 1/4 Dry White Wine - 1 Tablespoon Chopped Parsley - 2 Tablespoons Olive Oil - Salt - Pepper - For Garnish: - Lemon - Cucumbers</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Veal Scallops - 4 Lards - 50 G Butter - 100 G Green Olives - 100 G Bread Crumbs - 1/2 Glass of Milk - 125 G Mushrooms - 1/2 Clove Garlic - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Veal Tip - 50 G Butter - 3 Tablespoons Olive Oil - Rosemary - Sage - White Wine - Salt - Pepper</p>