Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Teals</strong>.</p><p> Ingredients: 2 Teal - 4 Slices of Pancetta - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 800 G Already Wet Cod - 4 Spring Onions - 3 Red Peppers - 2 Yellow Peppers - 400 G San Marzano Peeled Tomatoes - Basil - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 300 G Cooked Chicken - Mustard - Mayonnaise - 3 Spoons Yogurth - 1 Celeriac - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong>.</p><p> Ingredients: 1500 G Moscardini - 100 Cl White Wine Vinegar - 3 Onions - 1 Garlic Clove - Sage - 1 Bay Leaf - 4 Tablespoons Olive Oil - Salt - Little Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Fillets Of Sole - Milk - Flour - Olive Oil - Salt - Paprika - 1 Lemon - Worcestershire Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Redfish</strong> with tomato.</p><p> Ingredients: 4 Redfish Of 150 G Each - 1 Ray Slice (400 G) - 1 Palombello Slice (350 G) - 200 G Tomato Concentrate - 50 G Peeled Onion - 8 Scampi - 1 Tablespoon Wine Vinegar - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Forequarter Of Lamb In Pieces - 50 G Butter - 2 Tablespoons Olive Oil - 4 Tablespoons Flour - 1/2 Lemon (juice) - 1 Clove Garlic - 1 Tuft Parsley - 1 Lemon (grated zest)( optional) - 5 Anchovy Fillets in Oil - Dry White Wine - 25 Cl Cream - Stock cube - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Duck Breast 300 G - White Wine - 300 G Spinach - 1 Shallot - 40 G Sultana Raisins - Rosemary - Honey - Chili Pepper - 200 G Fresh Cream - 150 G Montasio Cheese - Butter - Extra Olive Oil virgin - coarse salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Tench 1000 G - 4000 G Coarse Salt - Aromatic Herbs - For the Sauce: - 10 Cl Olive Oil - 1 Clove Garlic - 1 Tuft Parsley - Lemon Juice - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Minced Lamb Meat - 2 Aubergines - 2 Egg Yolks - Oregano - Parsley - 4 Tablespoons Olive Oil - Salt - Pepper</p>