Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Medium Size Chickens - White Wine or Beer - Marjoram - Tarragon - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Hamburgers - A little Olive Oil - 4 Tablespoons Grated Parmesan Cheese - 4 Tablespoons Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Stockfish</strong>.</p><p> Ingredients: Olive Oil - Dry White Wine - 50 G Salted Anchovies - 100 Cl Milk - 1000 G Soaked Stockfish - Onion - Parsley - Bay Leaf - Grated Parmesan Cheese - Flour - Pepper - Salt - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Fillets Of Sole - 450 G Frozen Spinach - Flour - 100 G Butter - 1 Clove Garlic - Milk - A Little Brandy - 50 G Emmenthal Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 10 Large Anchovies - 100 G Rocket Salad - Corn Flour - 20 G Mullet Roe - Mustard - 1/2 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 250 G Minced Pork - 1 Egg - 1 White Radicchio - 2 Anchovy Fillets - 1 Garlic Clove - Parmesan Cheese - Basil - Parsley - Sage - Green Olives - Black Olives - Capers - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Leg Of Lamb - For The Marinade: - 50 G Sliced Carrots - 50 G Very Fine Sliced Onions - A Little Minced Parsley - 1 Pinch Crumbled Thyme - 1 Pinch Crumbled Bay Leaf - 1 Clove Garlic - 3 Peppercorns - 30 Cl White Wine - 3 Tablespoons Wine Vinegar - 50 G Lard Cut Into Fillets - 120 G Butter - 1 Tablespoon Tiny Capers - 300 G Toscanelli Beans</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 8 Sausages - 250 G Tomato Pulp - 1/2 Glass Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Mutton</strong>.</p><p> Ingredients: 1 Leg Of Mutton 1000 G - 1000 G Turnips - 30 G Butter - 2 Onions - 1 Garlic Clove - 1 Rosemary Sprig - 1 Celery Stick - 1 Thyme Sprig - Flour - Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Whole Chicken Breast - 500 G Boiled Spinach - Garlic - Butter - 50 G Grated Parmesan Cheese - 1 Egg - Breadcrumbs</p>