Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Crab</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 8 Perini Tomatoes - 100 G Sesame Seeds - 100 G Crab Meat - Mayonnaise - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1 Turkey 3000 G - 300 G Chestnuts - 300 G Dried Plums - 300 G Apples - 100 G Walnuts Kernels - 100 G Lean Bacon - 50 G Butter - Milk - 2 Brandy Glasses - Sage - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 8 Thin Slices Topside Of Veal (75 G each slices) - 80 G Cooked Ham - 50 G Lean Bacon - 3 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Breadcrumbs - 1 Carrot - 1 Onion - 1 Clove Garlic - 1 Bunch Parsley - 400 G Ripe Tomatoes - A Little Flour - 1 Egg - 1 Walnut Butter - Olive Oil - A Little Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g of lamb bites - 150 g of black olives - 1/2 glass of white wine - flour - 1 onion - parsley - 2 eggs - milk - salt - 2 artichokes - extra virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 g of sardines - 1 glass of white wine - flour - 1 sprig of rosemary - 1 bay leaf - 1 clove of garlic - 3 tablespoons of olive oil - a little salt - a little pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 1 Pack of Hake Fillets - 1 Pack of Clams - 3 Eggs - 1 Lemon - Parsley - 30 G Butter - Olive Oil - Salt - Pepper - Pancarré</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Pork Chops - 30 G Butter - 1 Tablespoon Olive Oil - 1 Glass Port Wine - 1 Teaspoon Flour - 25 Cl Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Pieces Roast Beef Beef (200 G Pieces) - 80 G Olive Oil - 50 G Smoked Speck - 80 G Champignon Mushrooms - 100 G Finely Chopped Onions - 1 Teaspoon Capers - Grated Lemon Zest - 30 Cl Brown Base - 25 G Flour - 30 Cl Milk Cream - Salt - Pepper - 1 Tablespoon Mustard</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Nut Of Veal - 100 G Lard - 50 G Pancetta - 1 Onion - 1 Carrot - Herbs - 500 G Gravy - 2500 G Spinach - Fried Croutons - For The Gravy: - 1000 G Hock - 1 Leg Of Veal - 500 G Walker - 150 G Lard - Chicken Giblets - 2 Onions - 1 Carrot - Aromatic Herbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Anchovy Fillets - 1 300 G Mozzarella - 2 Eggs - Breadcrumbs - 100 G Gentilina Salad - 40 G Pine Nuts - 30 G Sultana Raisins - Apple Vinegar - Extra-virgin Olive Oil - Seed Oil Peanuts - 1 Pinch Salt</p>