Mantis Shrimp Coated With Basil And Millefeuille Of Celeriac And Biete
Recipe second for 4 people based on mantis shrimp - cooking method pan fried.
Preparation:
Preparation: Parboil the mantis shrimps for 4 minutes. Marinate the pulp in oil and lemon. Blanch the basil and wrap it around the canticchie. Blanch the beets and sauté in the pan with the garlic. Cut the celery into slices, dip in flour and egg and fry. Serve the mantis shrimps and celeriac alternately on a bed of chard.
Ingredients:
Ingredients: 8 mantis shrimp - 8 basil leaves - 1 celeriac - 1 garlic clove - 1 egg - 2 chard stalks - 1 lemon - flour - extra virgin olive oil
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