Chicken with sweet pepper

Preparation:

Preparation: Flame the chicken, cut it into pieces, wash and dry. Brown the garlic in the oil, add the chicken pieces, brown them over a low flame, then add 1 glass of wine, raise the heat and let it evaporate. Combine chopped tomatoes and striped peppers; add salt and pepper and cook over low heat covered for 1 hour, stirring occasionally and dousing with a little hot water.