Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Black Swordfish Of 1000 G - Salt - Pepper - 400 G Chopped Onions - 200 G Sliced Red Peppers - 200 G Sliced Yellow Peppers - 500 G Tomato Pulp - 1 Teaspoon Chopped Chilli</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 G Veal Meat - 30 G Butter - Olive Oil - Sage - Rosemary - Bay Leaf - 1 Small Glass Cognac - 4 Onions - 2 Carrots - Celery - 2 Tablespoons Flour - Salt - Pepper - Nutmeg - Cinnamon</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Duck Of 2500 G Ready For Cooking - 25 Cl Pinot Bianco Sparkling Wine - 1 Onion - 1 Carrot - 1 Garlic Clove - 50 G Butter - Olive Oil - 2 Apples - 1 Bunch Of White Grapes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 2 Guinea Fowl Breasts - 1 Blueberry Pack - 1 Tablespoon Wine Vinegar - 1 Tablespoon Sugar - 3 Juniper Berries - Red Wine - Marsala Wine - Some Bay Leaves - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 g boiled beef - 50 g tuna - 3 eggs - parsley - 1 onion - olive oil - white wine vinegar - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Lamb Legs - 800 G Not Too Floury Potatoes - 350 G Champignon Mushrooms - 75 G Smoked Bacon - 100 G Fennel - 2 Slices of Pancarré Without the Crust - 2 Glasses of Dry White Wine - Thyme - Parsley - Chervil - Garlic - Nutmeg - Butter - Salt - Pepper - Some Myrtle Leaves</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G Pork Loin - 150 G Dried Pitted Prunes - 30 G Butter - 2 Spoons Brandy - 1 Shallot - Olive Oil - Salt - Black Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 2 Cockerels Ready For Cooking - 100 G Red Lentils - 5 Spoons Brunoise Of Onions - 4 Spoons Olive Oil - 25 Cl Water - 1 Clove Garlic - 100 G Celery - 100 G Leeks - 50 G Carrots - 100 G Small White Turnips - 75 Cl Poultry Broth - Salt - White Pepper - 1 Bay Leaf - 1 Sprig Thyme - 1 Bunch Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Pork Loin - 300 G Porcini Mushrooms - 1000 G Renette Apples - 1 Celery Stick - 1 Carrot - 2 Garlic Cloves - 1 1/2 Glass of Barolo Wine - 50 Cl Stock - Olive Oil - Sugar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1200 G Soaked Cod - 60 G Butter - 80 G Breadcrumbs - 2 Glasses Liquid Cream - 3 Washed, Filleted And Pounded Salted Anchovies - 2 Tablespoons Chopped Parsley - Pepper</p>