Duck in Wine

Preparation:

Preparation: Salt the duck inside and out; put it in 1 pan with the butter, the crushed garlic and the oil, and cook it in a hot oven at 210 degrees for 1 hour. Then remove it from the container and keep it warm. Degrease the cooking juices, add the chopped onion, carrot, sliced apples, shelled grapes and brown. Wet with the wine, 1 glass of water, add salt and pepper and thicken. Distribute all around the duck and serve.