Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> with tomato.</p><p> Ingredients: 4 Grouper Slices - 400 G Perini Tomatoes - 150 G Green Olives (or Black Olives) - 1 Onion - Flour - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit - 3 Green Chillies - 1 Head of Garlic - Some Lettuce Salad Leaves - 6 Radishes - 50 G Butter - 4 Tablespoons Wine Vinegar - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken Of About 1500 G - 100 G Slightly Thick Sliced Bacon - Sage - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Anchovy Fillets - 200 G Cherry Tomatoes - 3 Slices of Bread - 50 G Sultana Raisins - 50 G Pine Nuts - Mint - Parsley - Basil - 1 Orange - 1 Tablespoon Brown Sugar - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Trout</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 1200 G Trout (fish 200 G Each) - 3 Carrots - 2 Small Onions - 1 Bunch Thyme, Parsley And Bay Leaf - 20 G Flour - 6 Tablespoons Meat Sauce - Red Wine - 100 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 3 Tablespoon Mixed Cereal Cream - 1 Jar Homogenized Beef - 2 Tablespoon Egg Yolk - 1 Tablespoon Grated Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Octopus 1000 g - 1 Onion - 2 Glasses of Barbera Wine - 1 Tin of Peeled Tomatoes - 6 Small Potatoes - 2 Tablespoons Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Garlic Clove - 1 Piece of Chili Pepper - Olive Oil - 4 Slices of Beef - 50 Cl Tomato Paste - Water - Oregano - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Pork Fillet - 1/2 Beetroot - 1 Bunch of Aromatic Herbs - 1 Garlic Clove - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Chicken Of 1600 G - 1 Onion - 2 Cloves Of Garlic - Salt - 1/2 Teaspoon Turmeric Powder - 1 Sprig Citron Herb - 4 Tablespoons Soybean Oil - 50 Cl Chicken Broth - 2 Tomatoes - 150 G Pumpkin in Oil - 2 Tablespoons Chopped Coriander Leaves</p>