Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Slices Of Veal - 150 G Sliced Cooked Ham - 150 G Salted Ricotta - Sage - Flour - 2 Eggs - 2 Shallots - 4 Anchovy Fillets in Oil - Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p>Ingredients: 300 G Rabbit - 2 Tablespoons Peeled Tomatoes - 1/4 Onion - Celery - Carrot - 10 Pitted Black Olives - 1/2 Glass White Wine - 1 Slice of Bacon - 100 G Cabbage - Olive Oil - Salt - 1 Tablespoon Flour</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1500 G Breast Of Lamb In Pieces - 2 Cloves Garlic - 100 G Pitted Greek Olives - 1 Bunch Mint - 1 Lemon - 50 Cl Broth - 5 Cl Olive Oil - 2 Tablespoons Tomato Sauce - 2 Onions - Thyme - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 Small Guinea Fowl - Topinambur - Crisps - Onions - Lard - Various Spices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Hake Slices - 300 G Chanterelle Mushrooms - 1 Spring Onion - 2 Tablespoons Flour - 30 G Butter - 1/2 Glass Dry White Wine - Parsley - Marjoram - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 600 G Chicken Livers - 6 Artichokes - 1 Onion - 1/2 Glass White Wine - Lemon Juice - Broth - 5 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Pork Chops - Sage - Rosemary - Garlic - White Wine - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 4 Large Slices Turkey Breast - 2 Garlic Cloves - 1 Large Slice Stale Bread (crumb) - 4 Tablespoons Fresh Chopped Parsley - Milk - Olive Oil - 1 Pinch Salt - 1 Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Hare</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Hare - 300 G Peeled Tomatoes - 100 G Olive Oil - 50 Cl Broth - 2 Tablespoons Wine Vinegar - Salt - Red Wine - Garlic - Rosemary - 2 Onions - Carrots - Some Sticks Celery - Basil - Parsley - Bay Leaf - Sage - 2 Seahorses - Pine Nuts - Candied Orange Peels - Candied Citron Peels - Sultana Raisins - 1 Tablespoon Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1 Rack Of Lamb 400 G - 10 Asparagus - 10 Slices Of Pork Lard - 2 Cloves Garlic - Rosemary - Sage - Breadcrumbs - 3 Artichokes - 1 Lemon - Salt - Butter - Extra-virgin olive oil - Salt</p>