Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong>.</p><p> Ingredients: 6 Small Octopus - 6 Zucchini - 6 Small Carrots - 200 G Green Beans - 200 G Friar's Beard - 2 Lemons (juice) - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 600 G Sliced Turkey Breast - 60 G Peeled Almonds - 40 G Butter - 1/2 Glass White Wine - Carrot - Onion - Celery - 1 Glass Milk - 1 Splash Brandy - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Tablespoons Chopped Shallot - 2 Tablespoons Chopped Pepper - 30 G Butter - 1 Peeled Tomato Deseeded - 1 Tablespoon Chopped Parsley - Salt - Pepper - Cod - 1 Chopped Onion - 1 Sliced Green Pepper - 1 Small Glass Dry Wine - 1 Tablespoon Lemon juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Lamb In Small Pieces - 8 Artichokes - 2 Eggs - 1 Lemon (juice) - Garlic - 1 Glass White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 2 Large Octopus, 1000 g each - 6 Sardinian Cherry Tomatoes - 1 Tuft of Parsley - 4 Garlic Cloves - Extra-virgin Olive Oil - Chilli Powder - 1/2 Vegetable Stock Cube - 1 Glass of Medium-bodied Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hen</strong>.</p><p> Ingredients: 1 Chicken 1000 G - 500 G Carrots - 300 G Onions - 30 G Butter - 2 Glasses of Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capitone</strong>.</p><p> Ingredients: 300 G Capitone - 1 Laurel Bunch - 1/2 Lemon - 1 Tablespoon Wine Vinegar - 2 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 600 G Beef Pulp - 800 G Onions - 150 G Bacon - 40 Cl White Wine - 35 Cl Red Wine - Butter - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 400 G Chicken Bites - 200 G Celery - 100 G Taggiasca Olives - Flour - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Gilt-head bream</strong> with tomato.</p><p> Ingredients: 1 Sea Bream Of 1800 G - 80 G Butter (or Margarine) - 600 G Ripe Tomatoes - 1 Glass White Wine - 1 Bay Leaf - 1/2 Small Onion - Boiled Potatoes - 1 Tuft Parsley - Salt - White Pepper</p>