Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Minced Turkey - 100 G Polenta - 1 Egg - 1 Glass Red Wine - Chestnut Flour - 1 Small Glass Extra-virgin Olive Oil - 1/2 Onion - Aromatic Herbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 900 G Eels - Dry White Wine - 1 Egg Yolk - 1 Lemon - Butter - 1 Point Starch - 1 Onion - Chervil - 1 Tuft Parsley - Shamrock - 1 Tablespoon Rosemary (Minced needles) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Topside Of Veal - 50 G Butter - 50 G Shelled Walnuts - 1 Lemon - 1 Glass Cream - 1 Glass Broth - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong>.</p><p> Ingredients: 1000 G Mullets - 2 Tablespoons Cream - 1 Lemon (juice) - Parsley - Thyme - Chervil - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 500 G Pork Loin - 6 Frankfurters - 120 G Swiss Gruyere Cheese - 40 G Butter - 1/2 Stock Cube - Some Sage Leaves - 3 Tablespoons White Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Capon - 10 Cl Cream - 3 Teaspoons Starch - Sage - Truffle - Cognac - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 9 Fresh Sausages - 400 G Lentils - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Bunch Marjoram - 300 G Tomato Sauce - 1 Glass Dry White Wine - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 2 Pork Neck Slices - 2 Eggs - Sesame Seeds - 100 G Spinach - 4 Dried Prunes - Honey - 5 Dry Amaretti Biscuits - Wine Vinegar - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 500 G Diced Pork Meat - 3 Chopped Onions - 1 Crushed Garlic Clove - 1 Teaspoon Cumin Seeds - 1 Teaspoon Fennel Seeds - Cold Water - 350 G Sauerkraut - Salt - Semi-spicy Paprika - 1 Glass Fresh Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Deer</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 800 G Deer Liver - 30 G Butter - 1 Onion - 300 G Sliced Bacon - 1 Sour Apple - White Pepper - 6 Sage Leaves - 25 Cl Dark Stock Of Game (see Recipe)</p>