Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rags</strong>.</p><p> Ingredients: 600 g strips of meat - 2 lemons - a little extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1 guinea fowl - 200 g sausage - 100 g pitted green olives - 300 g mushrooms - 100 g lard - 50 g butter - 3 anchovy fillets - 1 truffle - 1 sprig of sage - 1 sprig of thyme - 1 sprig of parsley - 1/ 2 Glass Olive Oil - Salt - Pepper - 20 Cl Dry White Wine - 1/2 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 12 Slices Pork Ham - 100 G Salami (or Ham) - 100 G Raisins And Pine Nuts - 50 G Parmesan Cheese - Salt - Pepper - 12 Toothpicks</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Snapper Of 1000 G - 70 G Spreadable Margarine - 30 G Butter - 2 Lemons - Chili Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Eggs - 300 G Shrimps - 400 G Ricotta Romana - 400 G Herbs - 50 G Basil - 30 G Grated Parrnigiano Cheese - 1 Tablespoon Pine Nuts - 1/2 Clove Garlic - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bleak</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 600 G Bleak - Olive Oil - Flour - 20 Mint Leaves - 1 Handful Beets - 3 Fresh Spring Onions - 100 Cl Fish Broth - Butter - 2 Eggs - 100 Cl Red Wine Vinegar - 30 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 1 Lobster - Olive Oil - Wine Vinegar - Black Olives - Oranges - Salt - Pepper - Fennel</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 700 G Pork Loin - 2 Leeks - 50 Cl Light Beer - Some Juniper Berries - 1 Bay Leaf - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 200 G Tuna in Oil - 4 Slices of Pancarré - 1 Shallot - 3 Eggs - 3 Heads of Trevigiana Salad - 3 Anchovy Fillets - 1 Clove of Garlic - 1 Pinch of Chili Pepper - Olive Oil - Breadcrumbs - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 Cl Freshly Harvested Pork Blood - 250 G Soaked Raisins - Cinnamon - 1 Ground Clove - Ground Pepper - Nutmeg - Salt - Well Cleaned And Flavored Pork Gut In Vinegar</p>